Recipes

Gluten Free S’mores Rice Krispie Bars

01.12.16

A gluten free and dairy free delicious twist on a class rice krispie treat with a topping of our favorite fireside s’mores.

Gluten Free, Dairy Free S'mores Rice Krispie Bars | Modish and Main

When I saw Emily from Cupcakes & Cashmere post a photo of her S’mores Rice Krispie bars I immediately got to brainstorming how I could make these fit my gluten free and dairy free lifestyle. There is so much gooey goodness that makes up a rice krispie bar and then you add the delicious toasted marshmallow, chocolate and graham cracker components of a s’mores and it’s bound to be insanely good!

Since I was back in Wisconsin at my parents house freezing my tush off in 3• temperatures, I thought this would be the perfect cozy day, lay on the couch in front of the TV type of treat. My family is very supportive of my dietary lifestyle and I knew they probably wouldn’t even question that I somehow made these s’mores rice krispie bars in a version that would fit my needs yet taste good. They trust my baking skills ever since they can’t get enough of my gluten & dairy free no-bake cherry cheesecakes!

Gluten Free, Dairy Free S'mores Rice Krispie Bars | Modish and Main

Gluten Free, Dairy Free S'mores Rice Krispie Bars | Modish and Main

In order to make these gluten free and dairy free, it’s a simple substitution of some key ingredients and you’re good to go! P.S. I find all these ingredients at Whole Foods. 

Gluten Free S’mores Rice Krispie Bars

Ingredients

  • (2) 7 oz bags Mini Marshmallows (Gluten Free)
  • 4 tbsp Vegan Butter
  • 8 Graham Crackers Squares (crushed into small chunks)
  • 3 cups Brown Rice Krisps (Gluten Free)
  • 1/2 cup Vegan Chocolate Chips

Instructions

  1. Spray an 8x8 baking pan with non-stick cooking spray.
  2. In a large bowl, combine graham cracker chunks, brown rice krisps and vegan chocolate chips.
  3. Place butter in a medium saucepan and warm over medium heat. Add one & 3/4 bag of marshmallows (about 10-11 oz total) to the pan and stir constantly until completely melted.
  4. Pour marshmallow mixture over rice krisps in large bowl and fold gently till all combined.
  5. Scoop mixture into 8x8 baking pan and press into an even layer using wax paper.
  6. Top with remaining mini marshmallows and stick in the oven under broil for 3-4 minutes. Watch carefully to not burn the marshmallows.
  7. Remove from oven and let cool completely before serving.
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Gluten Free, Dairy Free S'mores Rice Krispie Bars | Modish and Main

Needless to say, this entire pan of s’mores rice krispie bars were gone in less than 24 hours and I won over the hearts and stomach of my family again! I loved the gooey marshmallows inside the krispie bar itself, but the toasted ones on top really took this treat to a whole new level. Though this recipe might not fit with everyone’s “healthy” New Years resolutions, it is worth the splurge!

Enjoy!

Kristin Signature

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