Enjoy a healthy alternative to breakfast or a snack with this gourmet chia seed pudding topped with pomegranate seeds, blueberries and cacao nibs. It’s packed full of key nutrients and can be made countless ways to satisfy your cravings.
I have become somewhat obsessed with chia seed pudding. Skeptical at first and easily converted after my first bowl. I’m sure many of you are wondering what the heck does chia seed pudding taste like and how can those tiny little balls of whole grain become a pudding consistency?
Let’s first start with the health benefits from consuming chia seeds. They are one of the healthiest foods on the planet and contain a plethora of vital nutrients including omega-3 essential fatty acids, protein, fiber, iron, potassium, calcium and more. All these benefits make for the perfect little additive to any meal or drink for the added nutritional value.
When the chia seeds are combined with the homemade almond milk, they slowly begin to absorb the liquid, soften and expand in size. The end result is a creamy mixture that pairs perfectly with an assortment of fruit. I tend to favor the addition of pomegranate seeds and if I have additional berries on hand, I through them in too. I always toss in a handful of cacao nibs for a touch of crunch and their added nutritional value. I’m here to tell you though, you can add whatever combination of fruit that appeases you and you can’t go wrong!
Keep Living a Stylized Life.