Taking the standard chickpea hummus for a spin with this homemade cauliflower hummus that is perfect served with a batch of fresh veggies.
With Thanksgiving just a few days away where we’ll be indulging in savory stuffing, fluffy mash potatoes and decadent pumpkin pies I thought it would be a great time to have Aisha from The Middle of Here pop over to share her healthy, homemade recipe for cauliflower hummus. I was lucky enough to try it this summer & I’ve been begging her for the recipe ever since.
Hey guys, it’s Aisha! Thanks for having me back & I’m so excited to share this recipe with you! With a Middle Eastern heritage, there’s nothing I love more than a good homemade hummus. Particularly my dad’s, which I love equally for it’s flavorful taste and nostalgic sentiment. I’ve tried many-a-hummus in my day, and while I used to stock up on Trader Joe’s hummus in my college years, I’ve since adopted a more paleo approach to eating. Don’t get me wrong, I won’t shy away from a chickpea hummus, but I can’t deny that I don’t always feel my best after eating legumes.
When I found this cauliflower hummus recipe I decided to give it a go since it was so simple and I was looking for a good snack to keep on hand. The results far exceeded my expectations; I could hardly believe how similar it was in taste and consistency. All I simply added was a touch of paprika and garnished it with cilantro. It’s the perfect departure from your standard chickpea hummus. I like to enjoy it with crudités or on a sandwich with tomato, cucumber, red onion and sprouts.
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