There is so much to love about this soy braised beef with a tomato, mint & onion salad recipe that I’m sharing with you in collaboration with Cambria Wines today. Let’s start with the fact that it’s super easy to make because the slow cooker does all the work. Secondly, as most Asian inspired dishes are, the soy braised beef goes great over a bed of jasmine rice or noodles. Lastly, the beef tastes so delicious after simmering for 8 hours and it has just the perfect amount of spice. There’s really not much to love about this recipe!
Of course, what great recipe doesn’t have an equally good glass of wine to go with it? We chose to pair the soy braised beef with Cambria Wines Tespusquet Vineyard Syrah because it’s bold, balanced flavors can handle the spicy protein, yet it’s still light enough to go with the tomato, mint & onion salad.
To get the full recipe for the soy braised beef with a tomato, mint and onion salad visit the Cambria Wines blog. It’s really quite delicious and I’m confident you won’t be disappointed!
Keep Living a Stylized Life.